Creamed Oysters in Puff Pastry
Succulent oysters in a bed of puff pastry and delicious cream sauce - oh my!
In the Lowcountry, we love our oysters served raw or roasted, others steamed or stewed, fried or frittered, and maybe even po’boyed.
How it Was
Rugged men headed out with the ebbing river and chugged back to the landing once the tide had flooded, laden with the glorious bounty of their toil. In the heyday of Carolina oystering, from the late 1800s to pos…
Keep reading with a 7-day free trial
Subscribe to The Diary of Southern Lifestyle Author Pat Branning to keep reading this post and get 7 days of free access to the full post archives.