Lowcountry Wisdom with a Wink
Many intelligent people are afraid of fish. Approach it with butter, not fear.
Every time I mention cooking fish, somebody leans in and whispers like we’re discussing a family scandal. A funny thing has happened in modern kitchens: people who will happily roast a whole chicken, wrestle a twenty-pound Thanksgiving turkey into submission, or smoke a brisket for fourteen hours will suddenly panic when faced with a perfectly innocent piece of fish.
