I’ll let you in on one of my latest discoveries: Charleston chefs are creating Oysters Casino with a sumptuous Southern flair. The news is out. They use Benton’s bacon, a dash of hot sauce, and benne breadcrumbs for a nutty crunch.
I’m on a mission to find you the most succulent oyster dishes being served across the South. Here goes - from my online cookbook, Tides of Tradition, to your kitchen.
Four Legendary Oyster Dishes Every Southerner Should Know.
Please take notes about my Cornbread Stuffing Recipe. Thanksgiving will never be the same.
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