Not all crab cakes are equal. Susan Mason uses 4 cups oil in a 12-inch skillet. Once I tried that technique, I discovered it made all the difference and that's why her crabcakes are the most popular item on her catering menu. I used to use just enough to cover the bottom of the pan - but no more! And this creole sauce is worth making. It absolutely defies description. In case you don't know Susan Mason, she has been Savannah's most noted and popular caterer for decades. If you want to have a party in Savannah and Susan is not available - change the date!
Hi Pat~ I REALLY enjoyed LISTENING to this article, as I cleaned the kitchen! How special to hear YOUR voice. Love, Katie
Good news! You got to clean the kitchen and learn to bake this amazing Apple Custard Pie. Send me a picture if you decide to make it.
I will! It sounds & looks phenomenal. Thanks for sharing it with us! <3
I can’t wait to see it!!!
Not all crab cakes are equal. Susan Mason uses 4 cups oil in a 12-inch skillet. Once I tried that technique, I discovered it made all the difference and that's why her crabcakes are the most popular item on her catering menu. I used to use just enough to cover the bottom of the pan - but no more! And this creole sauce is worth making. It absolutely defies description. In case you don't know Susan Mason, she has been Savannah's most noted and popular caterer for decades. If you want to have a party in Savannah and Susan is not available - change the date!