The Only Salad You Need this Spring
Crunchy snap peas, tangy buttermilk dressing, and golden bread cubes.
Panzanella is the ultimate “no-waste” meal. While the classic Tuscan version relies on summer tomatoes, this spring variation celebrates the first green things to hit the farmer’s market. The buttermilk dressing adds a creamy tang that balances the salty feta and the bite of Vidalia onions.
Pass the salad! If you know someone tired of the same old side dishes, forward this recipe to them. Let’s bring some Southern Tuscan charm to every table.
