The Diary of Southern Lifestyle Author Pat Branning

The Diary of Southern Lifestyle Author Pat Branning

Vintage Vittles

Downright delicious "desperation pies" are making a comeback!

Patricia A Branning's avatar
Patricia A Branning
Apr 04, 2026
∙ Paid

Vinegar Pie

“Desperation pie” may sound alarming, but these vintage desserts are downright delicious!

“As God is my witness. I’ll never be hungry again.”

Scarlett O’Hara in ‘Gone with the Wind’

You may not have heard the term “desperation pie” before, but odds are you’ve eaten one. If you’ve ever had vinegar pie, chess pie, or shoofly pie…they’re all desperation pies. Otherwise known as “make-do” pies, these pies were what grandma and great grandma made from common pantry items when they couldn’t get fresh fruit.

Forget everything you know about modern grocery aisles, where strawberries appear in January as if by magic. Step back to a time when your kitchen was a battlefield, the seasons were your enemy, and "dessert" was a daring act of survival! During the Great Depression, there were those who were hungry and had to be resourceful.

Imagine it’s the tail end of a brutal 18th-century winter. Your fruit cellar is a graveyard of empty jars. Your family is craving something sweet, but all you have is a jug of vinegar, some dusty flour, and a prayer.

Enter the Desperation Pie. These weren’t just recipes; they were culinary alchemy. Grandma didn’t need a harvest to create a masterpiece—she used her wits to turn “nothing” into “everything.”

These pies are born from sheer grit and pantry staples.

More Than a Meal—It’s a Legacy

While these pies became legends during the Great Depression and World War II rationing, they were actually perfected by agrarian pioneers as far back as the 1740s.

Before refrigeration and high-speed trains, “desperation” was the mother of invention. Every bite of these pies is a tribute to the resourceful cooks who refused to let a long winter or a lean pantry keep them from the joy of a flaky crust and a sweet filling.

They may have been called "make-do" pies, but one taste will tell you they are anything but second best.

Of course, the biggest reason these pies are seeing a comeback is simply that they’re delicious, and everyone loves discovering something so tasty! Necessity is the mother of invention, after all, and these pies show culinary invention at its best.

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From today’s Vintage Kitchen - Desperation Pies: (recipes below)

Shoo, Fly Pie

Legendary Vinegar Pie

Cinnamon Sorghum Custard Pie

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