Williams Seafood Shrimp Salad, Deviled Crab and other Fixin's.

Remembering one of Savannah's best creek side seafood restaurants. We honor them by creating their dishes and their unforgettable "holy grail of sides" tartar sauce and coleslaw.

In response to your many requests for the recipes featured in our newsletter this week about Williams Seafood, that place where we all stopped on the way to Tybee, we are delighted to announce that we will be sending recipes for our signature coastal dishes regularly. We truly appreciate your support of our newsletter.

Tides of Tradition is our online cookbook created exclusively for our community of paid subscribers. We are deeply grateful for your support, which allows us to preserve and celebrate these legendary recipes, ensuring they remain a vibrant part of our shared history.