Substacks recommended by Patricia A Branning | The Diary of Southern Lifestyle Author Pat Branning

Recommended by Patricia A Branning

Aïda Rogers

Kathleen Chaney

Health(v.)

By Daniel Stickler MD

Health(v.): Transforming health into action through systems science, AI breakthroughs, and age rejuvenation medicine.

T. M. Brown

Southern author. Lover of small towns and history. Grandfather and great-grandfather. The Last Laird of Sapelo, August 2023 (Koehler Books), and Shiloh Mystery Trilogy, visit tmbrownbooks.com or tmbrownauthor.com (blog)

company&cake

By Minette Rushing

A newsletter for cake designers and wedding industry professionals who want the recipe for success.

Harvest & Nourish

By Kerry

A newsletter where I share beginner-friendly artisan breads, tips & insights, simple, wholesome recipes and reflections on gardening and prairie life.

DeWitt's End

By Michael DeWitt Jr.

Your home for all types of captivating storytelling, from Southern humor and historical tales to true crime and Southern Gothic fiction.

Tom Poland: A Southern Writer

Backroads where the pace slows, where old mansions crumble, forgotten train depots, and orchards go untended, that's where I find inspiration. Change, abandonment, and seldom-seen places. That's my beat.

GeorgeAnn’s Substack - Grace & Gratitude

My personal Substack where I talk about faith, grief, love, family, airplanes, dogs, trains, kids, work, mothers, and other random musings about life in the south.

Great read.

- Patricia A Branning

South Carolina History Newsletter

By SC History Newsletter

For South Carolina history lovers far and wide! Enjoy weekly SC history and upcoming SC historical events.

What to Eat This Week

By Brogan

Practical yet fun recipes that take the stress out of figuring out what to eat

Have Your Cake

By Liz Prueitt

I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

good information

- Patricia A Branning

And a Dog

By Dr Lily Dunn

I am an incurable memoir addict. I love reading it, teaching it, and writing it. Here you will find stories from a life, but you will also learn how to write it, and how memoir can be transformative beyond the page.

The Quill / South Carolina Writers Association’s Substack

By SC Writers Association

The Quill is the monthly newsletter of the South Carolina Writers Association.

Bake On Bake Off

Want tasty recipes to suit every occasion delivered to your inbox twice a week? The newsletter is jam-packed with simple yet delicious bakes everyone will love.

DeWitt’s Substack

By DeWitt Henry

My personal Substack

My Favorite Classical Music

By Vitaliy Katsenelson

Thursday highlights about a classical piece or composer along with Saturday classical picks for a beautiful start to your weekend.

Love classical music.

- Patricia A Branning

Rand Paul Review

Liberty is Popular Again - Rand Paul 2028

Informative

- Patricia A Branning

The David Blahg

By David Leite

Essays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.

Always informative and great recipes.

- Patricia A Branning

COMBINATIONS

By frankie celenza

ingredients that work together

Exciting new recipes and information.

- Patricia A Branning

Vessel

Creativity, Culture, and Soul of the Modern South

This Place, Right Here

By Donna Von Bruening

A 25-year veteran wedding photographer's stories about on moments, celebrations, marriage and unfeathering the nest...that become life's journey.

A fun story teller and enjoyable wedding photos.

- Patricia A Branning

Southern Voice

following a wandering artist as she celebrates life in the South

Enjoyable

- Patricia A Branning

Malone News

By Robert W Malone MD

Politics, homesteading, medicine, science, public health, bioethics, analytics, and a heady mix of sarcasm and life.

BROKEN PALATE

By Broken Palate

Where food and culture collide

Dispatches From The Road

By Diana Spechler

A newsletter for those who love to travel, are curious about travel writing, or just enjoy reading thought-provoking, introspective travel essays.

Diane’s Newsletter

By Diane Jacobs

Limericks and Politics

Dianne Jacob's Newsletter

A newsletter for food writers. Come on in!

She is a wealth of information.

- Patricia A Branning

Independent Medical Alliance

The Independent Medical Alliance™ formerly the FLCCC Alliance, is a nonprofit, 501(c)(3) organization and coalition of physicians, nurses, and healthcare professionals united by a mission to restore trust and transparency in healthcare.

You are telling the truth and the truth must get out. Big Pharma needs to be exposed for what it is.

- Patricia A Branning

Kate McDermott's Newsletter

"McDermott is one of the greats, as natural at the craft as M.F.K. Fisher, Marion Cunningham and Laurie Colwin." --Wendell Brock, James Beard Award Winning Writer

Time Travel Kitchen

By Jolene Handy

Food, History, Chicago, New York and Beyond.

Anne Byrn: Between the Layers

An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.

The Amateur Gourmet Newsletter

By Amateur Gourmet

Recipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously.

Useful, informative and entertaining.

- Patricia A Branning

Letters from Tuscany

By Giulia Scarpaleggia

Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

What To Cook When You Don't Feel Like Cooking

By caro chambers

one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.

Who the Heck Is Jim Treacher

Stuff, and more stuff.

A Small and Simple Thing

By Brooks Reitz: A Small & Simple Thing

Notes on living well from the perspective of a restaurateur, entrepreneur, writer, and home cook. Since 2020.

let them eat cake

By TW Lim

A newsletter about food and value.

On Substack

By Substack Team

Resources, stories, and news for the writers, podcasters, musicians, video creators, and culture makers publishing on Substack.