The Diary of Southern Lifestyle Author Pat Branning
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South Carolina's "Mayberry"
Fresh catch and family legacy at T.W. Graham & Company
Apr 28
•
Patricia A Branning
31
The Strawberry Wars: A Soulful (and Slightly Rowdy) Field Guide
Fresh strawberries served with Vintage Neiman Marcus Cake makes for a memorable springtime dessert.
Apr 26
•
Patricia A Branning
31
Charleston's Seafood Empire: Built From a Rowboat
The story of Charles C. Leslie, architect of Charleston's seafood culture.
Apr 21
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Patricia A Branning
16
St. Helena Island Praline Bars - Oh My!
An island with a deep rooted connection to pecans through its agricultural history and its historic plantations. The Great Pecan Wars were serious…
Apr 18
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Patricia A Branning
25
1
The Only Salad You Need this Spring
Crunchy snap peas, tangy buttermilk dressing, and golden bread cubes.
Apr 16
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Patricia A Branning
17
It's Heritage Week on Hilton Head Island!
Memories of Arnold Palmer, some scotch and a boat ride.
Apr 12
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Patricia A Branning
10
I Brake for Boiled Peanuts
A journey down Highway 17 to find history, the haunts, and the secret to the perfect green boiled peanut. It's the official snack food for South…
Apr 8
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Patricia A Branning
21
1
The Culinary Ghosts of 124 Abercorn Street
Its darkest corners now bathed in light at Savannah's Owens-Thomas House & Slave Quarters
Apr 7
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Patricia A Branning
12
Shoo-Fly Pie
The newsletter sent out earlier today was missing instructions for the filling. Here is the complete recipe for the pie. Enjoy!
Apr 4
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Patricia A Branning
Vintage Vittles
Downright delicious "desperation pies" are making a comeback!
Apr 4
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Patricia A Branning
29
5
2
A Taste of Savannah: The Legend of Sweet Tea Pie
Could you imagine a pie could be any more Southern?
Apr 2
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Patricia A Branning
28
1
2
March 2026
Husk Restaurant: A Celebration of Southern Ingredients
A secret to making good cornbread at home.
Mar 31
•
Patricia A Branning
27
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