The Diary of Southern Lifestyle Author Pat Branning
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The Only Salad You Need this Spring
Crunchy snap peas, tangy buttermilk dressing, and golden bread cubes.
Apr 16
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Patricia A Branning
17
It's Heritage Week on Hilton Head Island!
Memories of Arnold Palmer, some scotch and a boat ride.
Apr 12
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Patricia A Branning
10
I Brake for Boiled Peanuts
A journey down Highway 17 to find history, the haunts, and the secret to the perfect green boiled peanut. It's the official snack food for South…
Apr 8
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Patricia A Branning
21
1
The Culinary Ghosts of 124 Abercorn Street
Its darkest corners now bathed in light at Savannah's Owens-Thomas House & Slave Quarters
Apr 7
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Patricia A Branning
12
Shoo-Fly Pie
The newsletter sent out earlier today was missing instructions for the filling. Here is the complete recipe for the pie. Enjoy!
Apr 4
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Patricia A Branning
Vintage Vittles
Downright delicious "desperation pies" are making a comeback!
Apr 4
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Patricia A Branning
29
5
2
A Taste of Savannah: The Legend of Sweet Tea Pie
Could you imagine a pie could be any more Southern?
Apr 2
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Patricia A Branning
28
1
2
March 2026
Husk Restaurant: A Celebration of Southern Ingredients
A secret to making good cornbread at home.
Mar 31
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Patricia A Branning
27
Field Guide to Southern Style
Understanding the proper puckered protocol.
Mar 29
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Patricia A Branning
17
Gullah Images: The Art of Jonathan Green
Coming to Beaufort. Watch for the opening of The Jonathan Green Maritime Center in partnership with USCB.
Mar 25
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Patricia A Branning
10
4
2
A Southern Rite of Passage
The only onion we can eat like an apple.
Mar 20
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Patricia A Branning
21
5
1
The Legend of the Blue Bottles
Haints and boodaddys still float through the creeks holding secrets of the night.
Mar 17
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Patricia A Branning
24
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