The Diary of Southern Food Author Pat Branning

Home
Podcast
Notes
Chat
Shop Art
My Books
Archive
Leaderboard
About
The Napa Valley of Oysters
Oyster farmer Frank Roberts produces prize-worthy oysters from the pristine waters of the ACE Basin - year round.
 • 
Patricia A Branning
Pitchforking for Flounder
An afternoon drive along Seaside Road revealed fish drying on hot tin roofs.
 • 
Patricia A Branning
2
What's In Season
Yes, please!
 • 
Patricia A Branning
1
Traditions Run Deep in Beaufort, SC
The Plan for Pine Island, St. Helena
 • 
Patricia A Branning
2
Charleston Roots Run Deep
Charleston will captivate your heart with a hold that cannot be broken.
 • 
Patricia A Branning
Most Popular
View all
The Call of the Sea
 • Patricia A Branning
Romancing the Oyster
 • Patricia A Branning
2
An Invitation to Twickenham Plantation
 • Patricia A Branning
Keep the Pots Boiling
 • Patricia A Branning
Bootlegger Moonshine Grits
Jimmy Red Heirloom Corn: A Gourmet Gift from the Past
 • 
Patricia A Branning
A Summertime Farewell
Peach Crostata at Poogan's Porch will be my celebratory good bye to summer.
 • 
Patricia A Branning
3
Maryland Crab
A Portrait of the Eastern Shore of the Chesapeake Bay
Published on The Art of Eating • 
Step Inside a Charleston Creative's Studio
Mark Kelvin Horton paints beyond the literal interpretation of a landscape.
 • 
Patricia A Branning
American History Began in Beaufort, SC.
Walk down its streets - reminders are everywhere of the 500 years of Beaufort's history.
 • 
Patricia A Branning
A Chocolate Lovers Dream
A time to celebrate!
 • 
Patricia A Branning
2
Shouts from Rural Georgia
From a coastal field in Georgia to the Kennedy Center for Performing Arts
 • 
Patricia A Branning
Run, Forrest, Run!
How much shrimp does it take to create a movie classic?
 • 
Patricia A Branning
Beyond the Gates of Bonny Hall Plantation
A place for peaceful viewing along the Combahee River in the heart of the ACE Basin.
 • 
Patricia A Branning
The Diary of Southern Food Author Pat Branning
The Diary of Southern Food Author Pat Branning
Pat is the best-selling author of several southern cookbooks and the past editor-in-chief of a regional magazine. Pat has been a journalist for over 50+ years, starting with her days at WSB Atlanta.
Recommendations
View all 20
What To Cook When You Don't Feel Like Cooking
What To Cook When You Don't Feel Like Cooking
Caroline Chambers
Southern Voice
Southern Voice
Southern Voice
Liz Prueitt | Have Your Cake
Liz Prueitt | Have Your Cake
Liz Prueitt
The Amateur Gourmet Newsletter
The Amateur Gourmet Newsletter
Adam Roberts
Anne Byrn: Between the Layers
Anne Byrn: Between the Layers
Anne Byrn

The Diary of Southern Food Author Pat Branning

AboutArchiveRecommendationsSitemap
© 2024 Patricia A Branning
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture